Sarah Leah Chase - New England Open-House Cookbook : 300 Recipes Inspired download ebook DJV, TXT
9780761155195 English 0761155198 "I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." -- Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook --have over 3.4 million copies in print. For New England Open-House Cookbook , she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts., From a born-and-bred New Englander comes a book that sings with all the flavours and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books-including The Silver Palate Good Times Cookbook (as co-author) and Nantucket Open-House Cookbook-have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-colour photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farm stand sides, and luscious desserts., Hearty chowders for chilly nights, summer rib eyes and swordfish steaks for cookouts on the deck. Plus boils, bakes, and johnnycakes! Innovatively delicious dishes to pack for picnics, and lobster 17 ways. No matter where you live, celebrate New England's down-home flavors and acclaimed regional ingredients, made dazzling through the genius of Sarah Leah Chase, a lifelong New Englander with an unerring gift for making flavors sing. Book jacket., I ve adored Sarah Chase s cookbooks for decades This is exactly what you want to cook at home delicious, satisfying, earthy food your friends and family will love. "Ina Garten, Barefoot Contessa Cookbooks and Television" From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books including "The Silver Palate Good Times Cookbook "(as coauthor) and "Nantucket Open-House Cookbook" have over 3.4 million copies in print. For "New England Open-House Cookbook," she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller ) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts."
9780761155195 English 0761155198 "I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." -- Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook --have over 3.4 million copies in print. For New England Open-House Cookbook , she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts., From a born-and-bred New Englander comes a book that sings with all the flavours and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books-including The Silver Palate Good Times Cookbook (as co-author) and Nantucket Open-House Cookbook-have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-colour photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farm stand sides, and luscious desserts., Hearty chowders for chilly nights, summer rib eyes and swordfish steaks for cookouts on the deck. Plus boils, bakes, and johnnycakes! Innovatively delicious dishes to pack for picnics, and lobster 17 ways. No matter where you live, celebrate New England's down-home flavors and acclaimed regional ingredients, made dazzling through the genius of Sarah Leah Chase, a lifelong New Englander with an unerring gift for making flavors sing. Book jacket., I ve adored Sarah Chase s cookbooks for decades This is exactly what you want to cook at home delicious, satisfying, earthy food your friends and family will love. "Ina Garten, Barefoot Contessa Cookbooks and Television" From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books including "The Silver Palate Good Times Cookbook "(as coauthor) and "Nantucket Open-House Cookbook" have over 3.4 million copies in print. For "New England Open-House Cookbook," she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller ) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts."